Banana-Chocolate Chip Pancakes

Yeah, I know it's another pancake recipe, and it's not the last because they are my favorite breakfast! This time I have prepared for you those lovely Banana-Chocolate Chip Pancakes, as I think this is one of the most iconic combo of the time! As usual, they are super easy to make, packed with only accessible products....and incredibly delicious!


Oh, I forgot to say that you can prepare them in a bunch and freeze so this way you can have pancakes every day ;)


And I still haven't shared with you even a bit of information about pancakes - shame on me!


A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.


The pancake's shape and structure vary worldwide. In England, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings—sweet or savory—can also be used.


When a potato is used as a major portion of the batter, the result is a potato pancake. Commercially prepared pancake mixes are available in some countries. When buttermilk is used in place of or in addition to milk, the pancake develops a tart flavor and becomes known as a buttermilk pancake, which is common in Scotland and the US. Buckwheat flour can be used in a pancake batter, making for a type of buckwheat pancake, a category that includes Blini, Kaletez, Ploye, and Memil-buchimgae.


Pancakes may be served at any time of the day with a variety of toppings or fillings but in America they are typically considered a breakfast food. Pancakes serve a similar function to waffles. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of Lent. *source


Hurry up, find the recipe below!

Prep: 10 min

Cook time: 15 min

Servings: 4 portions

Calories per serving: 567 kcal

Find the recipe & nutrition facts below :


Ingredients:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 3 tbsp sugar (or any other sweetener of choice)

  • 1 dash of salt

  • 1 1/2 cups soy-milk (or any other plant milk)

  • 1/3 cups vegetable oil (or melted coconut oil)

  • 1 medium banana (mashed)

  • 1/3 cup of chocolate chip (or chopped chocolate)

  • 1 dash of vanilla essence (optional)

Method:

Step 1: Preheat your pan on medium heat.

Step 2: In a bowl stir flour and baking powder.

Step 3: Add in sugar, chocolate chip, and salt, mix until well combined.

Step 4: Place milk, oil, mashed banana, and vanilla and mix it into the dry ingredients until well combined.

Step 5: Start cooking your pancakes - around 2 tbsp of mixture = 1 fluffy pancake. Cook on medium heat around 2 minutes each side.

Find more interesting breakfast ideas


 

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