This combination is mind-blowing!
And this cake is easy to make without gluten and nuts, just amazing isn't it?
If you haven't tried this combination in a dessert yet, trust me you've missed a lot, it's unusual but brilliant ;)
Grab the recipe along with some health benefits of ginger ;)
Contains gingerol, which has powerful medicinal properties
Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s medicinal properties.
Gingerol has powerful anti-inflammatory and antioxidant effects, according to research. For instance, it may help reduce oxidative stress, which is the result of having an excess amount of free radicals in the body.
Can treat many forms of nausea, especially morning sickness
Ginger appears to be highly effective against nausea.
It may help relieve nausea and vomiting for people undergoing certain types of surgery. Ginger may also help chemotherapy-related nausea, but larger human studies are needed.
However, it may be the most effective when it comes to pregnancy-related nausea, such as morning sickness.
According to a review of 12 studies that included a total of 1,278 pregnant women, 1.1–1.5 grams of ginger can significantly reduce symptoms of nausea.
However, this review concluded that ginger had no effect on vomiting episodes.
Although ginger is considered safe, talk to your doctor before taking large amounts if you’re pregnant.
It’s recommended that pregnant women who are close to labor or who’ve had miscarriages avoid ginger.
May help with weight loss
Ginger may play a role in weight loss, according to studies conducted in humans and animals.
A 2019 literature review concluded that ginger supplementation significantly reduced body weight, the waist-hip ratio, and the hip ratio in people with overweight or obesity.
A 2016 study of 80 women with obesity found that ginger could also help reduce body mass index (BMI) and blood insulin levels. High blood insulin levels are associated with obesity.
Study participants received relatively high daily doses — 2 grams — of ginger powder for 12 weeks.
A 2019 literature review of functional foods also concluded that ginger had a very positive effect on obesity and weight loss. However, additional studies are needed.
The evidence in favor of ginger’s role in helping prevent obesity is stronger in animal studies. Rats and mice who consumed ginger water or ginger extract consistently saw decreases in their body weight, even in instances where they’d also been fed high-fat diets.
Ginger’s ability to influence weight loss may be related to certain mechanisms, such as its potential to help increase the number of calories burned or reduce inflammation.
Can help with osteoarthritis
Osteoarthritis (OA) is a common health problem.
It involves degeneration of the joints in the body, leading to symptoms such as joint pain and stiffness.
One literature review found that people who used ginger to treat their OA saw significant reductions in pain and disability.
Only mild side effects, such as a dissatisfaction with the taste of ginger, were observed. However, the taste of ginger, along with stomach upset, still prompted nearly 22% of the study participants to drop out.
Study participants received between 500 milligrams (mg) and 1 gram of ginger each day for anywhere from 3 to 12 weeks. A majority of them had been diagnosed with OA of the knee.
Another study from 2011 found that a combination of topical ginger, mastic, cinnamon, and sesame oil can help reduce pain and stiffness in people with OA of the knee.
May drastically lower blood sugars and improve heart disease risk factors
This area of research is relatively new, but ginger may have powerful anti-diabetic properties.
In a 2015 study of 41 participants with type 2 diabetes, 2 grams of ginger powder per day lowered fasting blood sugar by 12%.
It also dramatically improved hemoglobin A1c (HbA1c), a marker for long-term blood sugar levels. HbA1c was reduced by 10% over a period of 12 weeks.
There was also a 28% reduction in the Apolipoprotein B/ApolipoproteinA-I ratio and a 23% reduction in malondialdehyde (MDA), which is a byproduct of oxidative stress. A high ApoB/ApoA-I ratio and high MDA levels are both major risk factors for heart disease.
However, keep in mind that this was just one small study. The results are incredibly impressive, but they need to be confirmed in larger studies before any recommendations can be made.
In somewhat encouraging news, a 2019 literature review also concluded that ginger significantly reduced HbA1c in people with type 2 diabetes. However, it also found that ginger had no effect on fasting blood sugar.
Can help treat chronic indigestion
Chronic indigestion is characterized by recurrent pain and discomfort in the upper part of the stomach.
It’s believed that delayed emptying of the stomach is a major driver of indigestion. Interestingly, ginger has been shown to speed up emptying of the stomach.
People with functional dyspepsia, which is indigestion with no known cause, were given either ginger capsules or a placebo in a small 2011 study. One hour later, they were all given soup.
It took 12.3 minutes for the stomach to empty in people who received ginger. It took 16.1 minutes in those who received the placebo.
These effects have also been seen in people without indigestion. In a 2008 study by some members of the same research team, 24 healthy individuals were given ginger capsules or a placebo. They were all given soup an hour later.
Consuming ginger as opposed to a placebo significantly accelerated emptying of the stomach. It took 13.1 minutes for people who received ginger and 26.7 minutes for people who received the placebo.
May significantly reduce menstrual pain
Dysmenorrhea refers to pain felt during the menstrual cycle.
One of the traditional uses of ginger is for pain relief, including menstrual pain.
In a 2009 study, 150 women were instructed to take either ginger or a nonsteroidal anti-inflammatory drug (NSAID) for the first 3 days of the menstrual period.
The three groups received four daily doses of either ginger powder (250 mg), mefenamic acid (250 mg), or ibuprofen (400 mg). Ginger managed to reduce pain as effectively as the two NSAIDs.
More recent studies have also concluded that ginger is more effective than a placebo and equally as effective as drugs such as mefenamic acid and acetaminophen/caffeine/ibuprofen (Novafen).
While these findings are promising, higher-quality studies with larger numbers of study participants are still needed.
May help lower cholesterol levels
High levels of LDL (bad) cholesterol are linked to an increased risk of heart disease.
The foods you eat can have a strong influence on LDL levels.
In a 2018 study of 60 people with hyperlipidemia, the 30 people who received 5 grams of ginger-pasted powder each day saw their LDL (bad) cholesterol levels drop by 17.4% over a 3-month period.
While the drop in LDL is impressive, it’s important to consider that study participants received very high doses of ginger.
Many cited a bad taste in the mouth as their reason for dropping out of an OA study where they received doses of 500 mg–1 gram of ginger.
The doses taken during the hyperlipidemia study are 5–10 times higher. It’s likely that most people may have difficulty taking a 5-gram dose for long enough to see results.
In an older study from 2008, people who received 3 grams of ginger powder (in capsule form) each day also saw significant reductions in most cholesterol markers. Their LDL (bad) cholesterol levels dropped by 10% over 45 days.
These findings are supported by a study in rats with hypothyroidism or diabetes. Ginger extract lowered LDL (bad) cholesterol to a similar extent as the cholesterol-lowering drug atorvastatin.
Study subjects from all 3 studies also experienced drops in total cholesterol. Participants in the 2008 study, as well as the lab rats, also saw reductions in their blood triglycerides.
Contains a substance that may help prevent cancer
Ginger has been studied as an alternative remedy for several forms of cancer.
The anti-cancer properties are attributed to gingerol, which is found in large amounts in raw ginger. A form known as -gingerol is viewed as especially powerful.
In a 28-day study of individuals at normal risk for colorectal cancer, 2 grams of ginger extract per day significantly reduced pro-inflammatory signaling molecules in the colon.
However, a follow-up study in individuals at a high risk for colorectal cancer didn’t produce the same results.
There’s some evidence, albeit limited, that ginger may be effective against other gastrointestinal cancers such as pancreatic cancer and liver cancer.
It may be effective against breast cancer and ovarian cancer as well. In general, more research is needed.
May improve brain function and protect against Alzheimer’s disease
Oxidative stress and chronic inflammation can accelerate the aging process.
They’re believed to be among the key drivers of Alzheimer’s disease and age-related cognitive decline.
Some animal studies suggest that the antioxidants and bioactive compounds in ginger can inhibit inflammatory responses that occur in the brain.
There’s also some evidence that ginger can help enhance brain function directly. In a 2012 study of healthy middle-aged women, daily doses of ginger extract were shown to improve reaction time and working memory.
In addition, numerous studies in animals show that ginger can help protect against age-related decline in brain function.
Can help fight infections
Gingerol can help lower the risk of infections.
In fact, ginger extract can inhibit the growth of many different types of bacteria.
According to a 2008 study, it’s very effective against the oral bacteria linked to gingivitis and periodontitis. These are both inflammatory gum diseases.
Fresh ginger may also be effective against the respiratory syncytial virus (RSV), a common cause of respiratory infections.*source
Let's jump straight to the recipe!
Prep: 20 min
Cook time: 40 min
Servings: 6 portions
Calories per serving: 463 kcal
Find the recipe & nutrition facts below :
1 tbsp ground flaxseeds + 3 tbsp warm water
1 cup + 3 tbsp gluten-free oats (150 gr)
1/2 cup sugar
1 tsp baking powder
1 tsp tapioca starch (or any other)
2 tsp ginger
1/4 cup oil
1/2 cup +1 tbsp soy milk
1 tsp vinegar
For the Cream:
1 cup sunflower seeds (soaked for 1 hour in hot water)
1/4 cup coconut oil
1/2 cup + 3 tbsp coconut milk (canned)
lemon juice of 1 lemon
zest of 2 lemons
1/4 cup + 1 tbsp maple syrup
1/2 tsp agar agar
For the Decoration:
Step 1: Prepare the flax egg by mixing the ground flaxseed with hot water. Set aside for 5 min.
Step 2: In a food processor or high-speed blender blend oats into flour.
Step 3: In a large bowl add the oat flour, baking powder, sugar, starch, and ginger, mix together and then add the soy milk, vinegar, and oil. Mix well together.
(the batter should be liquid).
Step 5: Transfer batter to а 16 cm (greased if your pan is not a non-stick pan).
Step 6: Bake for 30-35 minutes or until a toothpick from the center comes out almost clean.
*If you start to see some brown edges and your cake is still not cooked well inside, cover it with aluminum foil until a toothpick comes out dry.
Step 7: Let the cake cool down and cut it horizontally into 2 layers.
Step 8: Prepare the cream just by blending everything except coconut milk, agar-agar. In a small pan mix agar and coconut milk and cook until they boil to activate agar. Transfer to the other ingredients and blend again.
Step 9: Add the cream into a piping bag and cover with the cream the first and the second layers of cake. Let it sit in the fridge for 30 mins. to an hour and decorate with fillet almonds.