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Perfectly roasted potatoes? It has never been so easy to make them crispy outside and soft and fluffy from the inside 😋
Prep: 10 min
Cook time: 1 hour
Servings: 4 portions
Calories per serving: 295 kcal
Find the recipe & nutrition facts below :
Ingredients:
1 kg. medium or small potatoes
3 tbsp. vegetable oil
2 tsp. rosemary
2 tsp. paprika
2 tsp. garlic powder
1 tsp. chili powder
1 tsp salt
1 tsp black pepper
Method:
Step 1: Peel and put them into the pan with water, bring them to boil, and cook until soft.
Step 2: Take the potatoes without water and roll them inside the pan until they have fluffy texture from the outside.
Step 3: Preheat oven to 175C. Put your potatoes on the cooking pan add spices of choice and carefully cover them with oil.
Step 4: Bake and stir occasionally for 25-35 minutes until they look crispy from the outside.
