Spicy roasted veggies

Roasted vegetables are delicious and one of the healthiest meal ever 😏

But sometimes we are missing rich flavors in this meal.

In this recipe, you will find the richness and smoky flavors you are looking for.


Prep: 15 min

Cook time: 45-50 min

Servings: 4 portions

Calories per serving: 272 kcal


Find the recipe & nutrition facts below :

Ingredients:

  • 3 medium carrots

  • 2 medium beets

  • 8 halves of walnuts

  • 1 tbsp. vegetable oil

  • 3 tsp. pomegranate syrup

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp rosemary

  • 1 tsp thyme

  • 0,5 tsp nutmeg

  • 0,5 tsp cayenne pepper/chili powder

  • 0,5 tsp salt

  • 0,5 tsp black pepper

Method:

Step 1: Preheat your oven up to 170C.

Step 2: Peel and cut into medium-small pieces carrots and beets.

Step 3: Put them on cooking pan, add some pomegranate syrup (strange but delicious), salt, black pepper, rosemary, thyme, cayenne pepper. Also add around 8 halves of walnuts.

Step 4: Bake for 40-50 minutes.



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