I love breakfasts and today I'm presenting to you one more option for a delicious breakfast. This time you can try those incredible "Katmi", they are a fluffier version of regular crepes, and this time I've added some flaxseed flour to make them more wholesome.
Katmite is a dish from the Strandzha region, the Rhodopes, and other regions of Bulgaria, similar to pancakes or gozleme. The name is of Central Asian origin (in Kazakh: қattama; in Kyrgyz: kattama, qɑttɑmɑ, katlama in Turkish: katmer).
They are made from leavened rare dough with yeast, baked on a special flat clay vessel - sach. After baking, they are smeared with butter, lard, or oil according to local customs or possibilities. The characteristic of the katmi, which distinguishes them from the pancakes, is their greater thickness and the many bubbles in them.
Today, cheese, ham, jam, etc. are added to katmi, depending on preferences. *source
Hurry up, find the recipe below!
Prep: 10 min
Cook time: 15 min
Servings: 4 portions
Calories per serving: 429 kcal
Find the recipe & nutrition facts below :
1 cup all-purpose flour
3/4 cups flaxseed flour
1 pcs. of active dry yeast (7 gr.)
1 tbsp sugar (or any other sweetener of choice)
1 pinch of salt
2 cups warm (not hot) soy-milk (or any other plant milk)
2 tbsp vegetable oil (or melted coconut oil)
1 dash of vanilla essence (optional)
Step 1: Preheat your pan on medium heat.
Step 2: In a bowl stir flour and add in sugar, yeast, and salt, mix until well combined.
Step 3: Place milk, oil, and vanilla and mix it into the dry ingredients until well combined. Set aside for 5-10 minutes.
Step 4: Start cooking your fluffy crepes - around 1 ladle of mixture = 1 perfect crepe.
Step 5: Cook on medium heat around 2 minutes each side.
Step 6: Garnish your pancakes with fresh fruit, chocolate, peanut butter, and vegan yogurt.
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